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Madalyn Macko, a fourth-grader at Valrico Elementary School, tastes the teriyaki beef at the First Annual Fresh Flavors-Foods for Body and Mind Expo held at Strawberry Crest High School on June 23, 2010.
About 175 public school students attended the event hosted by the Hillsborough County School District's student nutrition services department to taste and rate school lunch menu items for the 2010-11 school year. About 26 items were tested and served by food services employees and marketing representatives.
Among the items tested: turkey and egg frittata; turkey, egg, and cheese breakfast burrito; curry chicken with rice; fish tacos; Southwest veggie roll; and buffalo chicken flat bread.
In Macko's hand is a survey that asks students to rate each menu item by checking one of three circles ("Love It," "Like It," or "Dislike It") in each of three categories: appearance, smell, and taste.
About 175 public school students attended the event hosted by the Hillsborough County School District's student nutrition services department to taste and rate school lunch menu items for the 2010-11 school year. About 26 items were tested and served by food services employees and marketing representatives.
Among the items tested: turkey and egg frittata; turkey, egg, and cheese breakfast burrito; curry chicken with rice; fish tacos; Southwest veggie roll; and buffalo chicken flat bread.
In Macko's hand is a survey that asks students to rate each menu item by checking one of three circles ("Love It," "Like It," or "Dislike It") in each of three categories: appearance, smell, and taste.
Strawberry Crest High School on June 23, 2010.
About 175 public school students attended the event hosted by the Hillsborough County School District's student nutrition services department to taste and rate school lunch menu items for the 2010-11 school year. About 26 items were tested and served by food services employees and marketing representatives.
Among the items tested: turkey and egg frittata; turkey, egg, and cheese breakfast burrito; curry chicken with rice; fish tacos; Southwest veggie roll; and buffalo chicken flat bread.
In Macko's hand is a survey that asks students to rate each menu item by checking one of three circles ("Love It," "Like It," or "Dislike It") in each of three categories: appearance, smell, and taste." href="javascript:openLB(911727114,'',XLarge,'',1024,681);">
Madalyn Macko, a fourth-grader at Valrico Elementary School, tastes the teriyaki beef at the First Annual Fresh Flavors-Foods for Body and Mind Expo held at Strawberry Crest High School on June 23, 2010.
About 175 public school students attended the event hosted by the Hillsborough County School District's student nutrition services department to taste and rate school lunch menu items for the 2010-11 school year. About 26 items were tested and served by food services employees and marketing representatives.
Among the items tested: turkey and egg frittata; turkey, egg, and cheese breakfast burrito; curry chicken with rice; fish tacos; Southwest veggie roll; and buffalo chicken flat bread.
In Macko's hand is a survey that asks students to rate each menu item by checking one of three circles ("Love It," "Like It," or "Dislike It") in each of three categories: appearance, smell, and taste.
About 175 public school students attended the event hosted by the Hillsborough County School District's student nutrition services department to taste and rate school lunch menu items for the 2010-11 school year. About 26 items were tested and served by food services employees and marketing representatives.
Among the items tested: turkey and egg frittata; turkey, egg, and cheese breakfast burrito; curry chicken with rice; fish tacos; Southwest veggie roll; and buffalo chicken flat bread.
In Macko's hand is a survey that asks students to rate each menu item by checking one of three circles ("Love It," "Like It," or "Dislike It") in each of three categories: appearance, smell, and taste.
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